We are missing piece to your business puzzle!
Our VEROTARTUFO company has been in truffel business many years and our experts operate in the food sector more of 30 years. Processes truffles, mushrooms and variuous raw food products for restaurant chains, food distributors and operators in the food processing industry.
We have a passion for quality flavours and taste.
We have all types of processing, various types of cutting, various grinding grain sizes, pulverization and finishing with freezing, dehydration and lyophilization processes. Our products are delivered in industrial vacuum or modified air packaging, or whatever you want.
FOR INDUSTRY
Processed, chopped, pulverized or sliced, as well
or at pre-established percentages ready to be integrated into chips, rice, salts, pasta, tortellini, hams, cured meats, etc.
Quantity available? It’s not a problem. (100kg, 1.000kg, 10.000kg etc)
FOR RESTAURANTS
For direct use in the kitchen, already treated and washed, without wasting time and without deteriorating, excellent for restaurant chains and food distributors.
FOR SMALL INTEGRATOR
For those who produce varied and relatively small food productions but with high added value. Jars with ready-made sauces in various recipes, creams, etc.
Liofylizing
The preservation technology of the new millennium guarantees intact aromas and flavors for over 30 years.
Dehydrating low temperature
Heatless drying technology with liquids extracted at very high pressure while maintaining the organoleptic characteristics intact.
Frozen
From frozen to cooked in a pot ready to be served at the table.
“As Italians we research and innovate to allow us to bring the beauty of flavors and aromas to every part of the World.”
Claudio Burrini
CoFounder, VEROTARTUFO
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